Kale Chips
Ingredients
- 1 bunch of kale
- 1 Tbs olive oil
- Sea salt and pepper to taste
Directions: Preheat oven to 300 degrees F. Remove the stems from the kale, and chop the leaves into bite sized pieces. Toss with olive oil, salt, pepper, and any other spices you desire. Place kale on a baking sheet and bake for 20 min or until crispy. Enjoy!
